Bacchus has found a home at Marina Bay Sands. Our resort’s house blend of Cabernet Petit Verdot 2007 won silver at The International Wine Challenge 2011, a prestigious contest held in London. The exclusive wine–a blend of Australian Pirramimma estate’s Cabernet Sauvignon and Petit Verdot–was created by our food and beverage team in Singapore. AsiaOne reviewed the wine, describing it thus: “Giving a lush mouthfeel, the dark red blend boasts an outstanding depth and a long finish with velvety tannins. It also seduces the nose with aromas of black currant, violets and dark berries.” Australila’s leading wine critic, James Halliday, rated it 94 out of 100, calling it: “a very powerful and complex full-bodied wine”. [Read More]






















